Pauline Sauter

With a new glass roof, the shed hall is transformed into a greenhouse maintained by a garden cooperative. These people produce a variety of vegetables and fruits and decide together on what plants to grow, analyzing the ecosystem of the shed hall constantly. By using solar energy and rainwater and producing soil out of compost, the shed hall works in multiple cycles, all connected to the plant community. Thus thousands of fruits and vegetables grow in the garden and are bought directly in the storage area or consumed in the restaurant of the shed hall, allowing also visitors to enter the garden.